Polish sausage is considered one of many staple and delicious delicacies in Eastern Europe. The dish is quite tasty and flavorful, which makes it popular in not just in Europe but additionally in the areas like North America. Understanding how to cook Polish sausage really is easy along with easy. To know the different means of preparing the dish, just do as instructed in special and delectable recipes featured below. - sausage tree cream
Baked Sausage
Among the most effective ways of preparing and cooking the sausage is as simple as baking. This recipe needs tasty and nutritious ingredients for example six potatoes, a bundle of Polish sausage and 2 cans green beans. To incorporate variety towards the dish, include two cans cream of mushroom soup and 1/4 cup chopped onions within the ingredients.
Slice each sausage into several portions. Peel the potatoes and reduce four. Place all of the ingredients except peas and cream of mushroom soup in a baking pan. Preheat oven to 375 degrees Fahrenheit. Bake the constituents for 5 minutes to 10 minutes. Add the green beans and pour the cream of mushroom soup into the dish and go back to oven. Cook the dish for 10 mins to 20 minutes or before potatoes were done. Serve immediately.
Sausage Hot Dish
The important ingredients on this recipe are six Polish sausages, a can of whole tomatoes and 1 1/2 elbow macaroni. Another ingredients include 1/2 teaspoon Italian seasoning, 1/2 teaspoon oregano, a tablespoon of sugar in addition to 1/4 crushed red pepper.
Place tomatoes in the saucepan over medium heat. Mash the tomatoes while cooking. Cook for 2 to 3 minutes. Remove the tomatoes and pour a teaspoon of vegetable oil in the saucepan. Add the sausages and cook for 3 minutes to 5 minutes. Remove from heat. Slice the sausages into small portions. Put the macaroni inside a large saucepan with boiling water. Cook for Quarter-hour to Half an hour. Mix the macaroni, sausages and tomatoes. Add the Italian seasoning, sugar and red pepper. Mix thoroughly and serve immediately.
Barbecue Polish Sausage
The important thing ingredients within this recipe include four Polish sausages plus a cup of barbecue sauce. Aside from these, the recipe includes a cup of brown sugar as well as a cup of ginger ale. Slice the sausages into small portions. Position the sausages along with a skillet. Heat the skillet on the stove. Cook the sausages for several minutes to minutes. Add some remaining ingredients. Stir continuously and wait until the sauce thickens. Serve while hot. - sausage tree cream